Supply Chain Logistics for Refrigerated & Frozen Food
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How blockchain technology provides effective supply chain experience

The growing number of food fraud cases is a driving factor in growth of blockchain technology.
January 4, 2019
The overall blockchain in agriculture and food supply chain market is projected to grow exponentially stronger at a CAGR of 47.8% to reach $429.7 million by 2023 from an estimated value of $60.8 million in 2018, according to research conducted by MarketsandMarkets, Northbrook, Ill.
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Marina Mayer

Top 10 most read articles from 2018

January 3, 2019

2018 was filled with many newsworthy buzzwords. Blockchain technology, artificial intelligence and automated solutions filled the headlines, while consumers voted with their dollars, opting for better-for-you products that donned bold flavor profiles and came packaged in 100% recyclable cartons.


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Study: Autonomous trucks gain ground in U.S. logistics

For carriers, autonomous trucks are likely to bring disruption to operating models, cost structures and economic models.
January 1, 2019
McKinsey & Co., New York, revealed five trends set to create change for the trucking, rail, warehousing and logistics companies that move America’s merchandise.
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Mazars Sofia Cordero

Building a winning 3PL relationship

The 3PL selection and evaluation process is crucial to achieving a valuable partnership, matching the 3PL’s core values with the company’s needs and creating a source of competitive advantage.
Sofia Cordero
December 11, 2018
The partnership between a business and their 3PL impacts the supply chain in many ways.
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Cornell University, r4 Technologies partner to develop AI solutions

The initiative plans to address problems in consumer retail, supply chain management and forecasting while looking at broad societal challenges in optimizing the food chain.
December 11, 2018
Cornell University, Ithaca, N.Y., and r4 Technologies, Ridgefield, Conn., announced a wide-ranging collaboration focused on applying artificial intelligence (AI) to new domains.
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Study: Food system organizations must strengthen operations to safeguard against potential threats

Businesses and organizations involved in growing, distributing and supplying food must be able to withstand and rebound from acute disruptions such as civil unrest and cyber attacks, as well as those with more gradual impact, such as drought, rising sea level or funding cuts.
December 7, 2018
A new study from the Johns Hopkins Bloomberg School of Public Health, Baltimore, Md., highlights characteristics of organizations involved in the food system that may lead them to be more prepared to respond to such disasters, and outlines opportunities for local, state and federal organizations to improve resilience across the urban food system.
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