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Education sessions at this year’s Food Logistics Forum will examine the future of the logistics industry and focus on a variety of import and export transportation issues.
The Global Cold Chain Alliance (GCCA), published its 2015-2016 Global Cold Chain Directory, an annual printed publication that’s complemented by a free online directory and mobile app.
The American Transportation Research Institute (ATRI), Arlington, Va., released the results of a new study that investigated safety and operational impacts from the 34-hour restart provisions.
Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.
foodcareplus, Belgium, announced a fully integrated reefer consolidation service (less than container load service) for seafood products leaving Canada for Europe.
Due to rapidly shifting consumer expectations, as well as increasing food costs, supply and demand volatility, the supply chain is growing in strategic value for all restaurant chains, according to the “State of the Foodservice Supply Chain 2014.”
It is imperative that shippers be proactive in implementing strategies that create an agile supply chain able to adapt to changes in the market and maintain efficient operations during future capacity shortages.
On the heels of ProMat 2015, innovations like predictive analytics, 3D printing and wearable technologies are changing the supply chain landscape, according to a study conducted by MHI.
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