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Home » Topics » Cold Storage » Supply Chain Logistics for Refrigerated & Frozen Food

Supply Chain Logistics for Refrigerated & Frozen Food
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Port of Long Beach’s Green Flag Program cuts thousands of tons of air pollution

March 1, 2016
Shipping lines calling at the Port of Long Beach cut thousands of tons of air pollution in 2015 by voluntarily participating in the port's Green Flag Program.
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Last Call: Nominations for Sustainable Processor of the Year close March 1

February 29, 2016

Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Processor the Year award.


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How to Win the Faster Delivery Cycle Challenge

Paul Lomas
February 2, 2016
Here’s a checklist of actions to help secure business now and achieve the greatest levels of quality, speed and profit in your supply chain and delivery processes.
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Association of American Railroads releases State of the Freight Rail Industry report

January 28, 2016
The Association of American Railroads (AAR), Washington, D.C., released today its first "State of the Industry Report" focusing on the key challenges, accomplishments and innovations within the freight railroad industry.
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Cargill closes ocean transportation arm

January 22, 2016
Cargill Inc., Minneapolis, announced plans to close the London office of its ocean transportation arm.
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Port of New Orleans Container Yard

How Today’s Ports Improve, Expand & Build for the Future

Marina Mayer
Marina Mayer
January 6, 2016

Find out what some of today’s ports are doing to improve carbon footprint, enhance efficiency and operate safer, more state-of-the-art terminals.


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Port of Savannah improves ship-to-shore with new process automation technology

December 31, 2015
Georgia Ports Authority (GPA), Brunswick, Ga., extended its use of process automation technology from Identec Solutions, Dallas, Texas, to support the operation of new ship-to-shore and rubber-tired gantry cranes at the Port of Savannah, Savannah, Ga.
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The importance of visibility from farm to table

Diane Palmquist
December 28, 2015
Visibility across the entire supply chain is a big step toward delivering that farm to table experience customers demand.
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Study: 51% of N.A. supply chain executives consider sustainability a strategic priority

December 18, 2015
More than half (51%) of North American supply chain executives say having a green supply chain is a strategic priority, according to a study conducted by Loyola University’s Supply and Value Chain Center.
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How Internet of Things Advances Today’s Security Solutions

Marina Mayer
Marina Mayer
December 9, 2015

Whether it’s protecting food, equipment, employees or manufacturing facilities, today’s security solutions provide a one-size-fits-all solution.


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