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Supply Chain Logistics for Refrigerated & Frozen Food

How Internet of Things Advances Today’s Security Solutions

By Marina Mayer
December 9, 2015

From monitoring employees to food to everything in between, the Internet of Things enables today’s security solution providers to feature—and protect—it all in one remote system.

Protecting and managing your company’s products and employees is more than just requiring a sign-in sheet and installing “hidden” cameras in the corner of the manufacturing plant. Today’s trends and technologies center around the Internet of Things (IoT), which enables security solution providers to feature—and protect—employees, processes and food all in one remote system.

That’s why Tyco Integrated Security (Tyco IS), Boca Raton, Fla., launched Kantech KT-1, an easy-to-install access control solution that allows cold food processors to ensure only designated personnel are able to enter areas of key vulnerability.

The KT-1 solution, part of Tyco IS’ small business value line, includes one touch setup via a touch-sensitive button, an EntraPass Go app with on-the-go access and a sleek profile with a less distracting interface for superior user experience.

“We developed a methodology to help our customers create such a plan tailored for their business, which we call the 4 As,” says Don Hsieh, director of commercial and industrial marketing. “First, businesses should assess the risks throughout their supply chains. Second, organizations should consider who has access to critical control points. The next consideration is to employ technology that alerts appropriate individuals of intentional and unintentional food adulteration. Lastly, organizations should audit operational and regulatory compliance to ensure and maintain best food defense practices and provide documentation of compliance to regulators.”

For its part, SecureRF Corp., Shelton, Conn., introduced LIME Tag NY01, which ensures onboard security and cold chain management via near field communication (NFC)-enabled devices. How it works is, the battery-assisted sensor tag delivers authentication, encryption and temperature logging, and can be used with the company’s Veridify mobile app and cloud-based dashboard to monitor chain-of-custody and logistics functions, deliver marketing offers or product updates, revoke/reinstate authentication status in the field or when shipment arrives, control expiration dates and collect results of scan such as location and user data.

“This solution enables the food industry to easily allow everyone in their distribution channel right down to their end customers to authenticate the product and monitor the temperature of their sensitive cargo using just their smartphones,” says Louis Parks, chief executive officer. “The authentication process does not require network or internet connectivity, specialized testing or laboratory facilities, thus making it easy to implement.”

SecureRF also developed the Algebraic Eraser Core, which allows other sensors and microcontroller manufacturers to add cryptographic security functions to their own devices, adds Parks. What is said to be the world’s only linear-in-time algorithm, the Algebraic Eraser runs in linear time with respect to key length and employs non-linear operations to yield unprecedented security.

“Today’s food processors and distributors are facing a wide variety of challenges,” Parks says. “SecureRF’s solutions provide both cold chain management and authentication to address counterfeiting, fraud and product recalls.”

From monitoring employees to food to everything in between, IoT provides complete security and surveillance solutions to the cold food industry.

KEYWORDS: internet of things IoT security solutions

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Marina author

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

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