Farmer Focus Organic Poultry adds turkey to its lineup of humanely raised chicken, bringing delicious poultry to the Thanksgiving table. Each Farmer Focus Broad Breasted Bronze Turkey is humanely raised on an independent family farm in the picturesque Shenandoah Valley. Unlike commercially bred birds, this breed of heirloom turkey has a long purebred lineage. This means they grow more slowly, as did farm-raised birds of the past. That longer grow time leads to a more tender, juicier, and better-tasting bird.
Cafe Spice is launching three new, globally-inspired, heat-and-eat meals sold exclusively at Whole Foods. Created in partnership with the Whole Foods Market North Atlantic culinary team, the new Cafe Spice dishes highlight bold and exotic flavors that will take taste buds on a culinary adventure from the convenience of home.
Sysco has announced the addition of a Holiday Toolkit to its Foodie Solutions platform. The Holiday Toolkit is the latest in a series of carefully curated tools to help foodservice operators respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.
Steffen Flender has been named Managing Director of Interroll Automation GmbH. The 41-year-old Flender heads the Sinsheim, Germany, site and the associated global Center of Excellence Sorters. In this position, he reports to Jens Strüwing, Interroll Executive Vice President Products & Technology and member of the Interroll Group Management.
Del Monte Fresh Produce has launched its Pinkglow Pineapple--a novel pineapple with a pink interior. This pink pineapple is unique to the market, and can only be purchased online through PinkglowPineapple.com.
Dedeaux Properties and joint venture partner Ledo Capital Group has sold its Vernon Avenue Logistics Center, a recently completed, fully occupied 46,422-square-foot cold storage facility in Vernon, California, for $14.85 million.
Cotton Blues Cheesecake, the Mississippi-made frozen dessert brand, is proud to announce expanded distribution across Mississippi and Oklahoma through new partnerships with the Kroger and Homeland supermarket chains. Four varieties of the four-pound signature cheesecake will debut in new communities this month - Original, Blueberry, Strawberry and Sea-Salted Caramel.
Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.
Wayne Farms is continuing its expansion into the retail space with the launch of CHEF’S CRAFT Gourmet Chicken into grocery stores. The chef-inspired brand of products is now available for purchase at Walmart and Food Lion stores. The Flame Grilled Chicken Breast Fillet and Grilled Chicken Breast Chunks are being sold at about 2,400 Walmart stores and more than 1,000 Food Lions. The Breaded Chicken Breast Chunks will be available later this fall in stores. Each of these products are made from no-antibiotics, vegetarian-fed chickens.
Port Manatee in Tampa Bay, Florida, has promoted three members of its professional team, and created a new communications and public relations department.
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