Supply Chain Logistics for Refrigerated & Frozen Food

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Brazi Bites, the top U.S. producer of naturally gluten-free Brazilian-style cheese bread, is expanding its distribution footprint to over 300 Walmart stores and will also be available online at Amazon. The brand has experienced a 60% increase in sales this year due to pandemic spending by consumers. 

Editor-in-Chief Michael Costa details how COVID-19 has helped cold storage become a hot business in 2020, and conversely how the pandemic has devastated the traditional model for foodservice distribution.

Legal guidelines for transportation and distribution of cannabis products in the U.S.

Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $21.52 billion by 2024. The Lavva Plant Milks will launch nationwide exclusively at Whole Foods Market in September 2020, with Plant Creamer following shortly thereafter in October. As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.

Deepening its commitment to tapping the power of the U.S. trucking industry to improve lives, Total Quality Logistics (TQL) has pledged to cover $1 million in transportation costs for charitable loads by 2025. The nation’s second-largest freight brokerage firm is ramping up its Moves That Matter program to impact even more lives by covering the cost to haul food, water, medical supplies and other potentially life-saving goods to food banks, communities in need and nonprofits around the country.

Sophie’s Kitchen is debuting two of its top-selling products – Vegan Crab Cakes and Vegan Breaded Shrimp – at select Walmart stores nationwide. Approximately 400 Walmart stores will stock the brand’s Vegan Crab Cakes and Vegan Breaded Shrimp found in the frozen section. This new distribution comes as Sophie’s Kitchen continues to grow its reach and offerings.

Guacamolito will be the first Mexican business to sell traditional and fresh guacamole to 'take-out' restaurants in New York City. According to Business Wire, the avocado market will have a CAGR of 5.3 percent until 2024, starting from last year. [1] The company will initially invest up to $5 million and will establish new offices in Los Angeles, California.

Hyster announces the industry’s first fully commercialized solution dedicated to simplifying the otherwise time-consuming and labor-intensive process of manually loading and unloading flat-pack and odd-shaped items. The Hyster T7ZAC Heavyweight Handler uses a ground-level platform that slides under items in tandem with a long, tilting load backrest to pick up and support items during transport.

RFID tags can improve food safety through detailed tracking of cold items within the supply chain.

US Foods announced the launch of its Fall Scoop 2020 catalog, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits, and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.