Supply Chain Logistics for Refrigerated & Frozen Food

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Carrier Transicold’s new high-efficiency Vector HE 19 unit delivers exceptional cooling and freezing capacities compared to other domestic intermodal container refrigeration systems in the thin-profile class. Carrier Transicold is a part of Carrier Global Corporation. a leading global provider of innovative heating, ventilating and air conditioning (HVAC), refrigeration, fire, security and building automation technologies.

Dollar General announces the planned addition of three new DG Fresh facilities to support its strategic, multi-phased shift to self-distribution of frozen and refrigerated products such as dairy, deli and other perishable items. As Dollar General works to build the infrastructure to better support customers, the Company is investing in communities across the country and creating new career opportunities.  As of May 2020, Dollar General was self-distributing to more than 9,000 stores from six DG Fresh cold storage facilities. 

Carne Collective – the first Argentinian beef delivery company in the US – has launched its eco-friendly Argentinian meat delivery direct to U.S. consumers now available for pre-sale for a true farm-to-table experience. The Carne Collective subscription pre-sale is offering three different boxes to choose from, and pre-sale customers will unlock discounted pricing as long as their subscriptions remain active. 

Giant Food, a leading greater Washington D.C. regional grocery chain, announced the expansion of its distribution warehouse in Jessup, Maryland, which serves all 163 Giant Food stores throughout Washington, D.C., Maryland, Virginia and Delaware. The expansion will add over 95,000 square feet, a 23% increase in footprint, which will increase efficiency and add capacity for high-demand categories like organics, fresh produce, meat and seafood as well as other merchandise including fresh cut floral and seasonal products.

Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe. The manoushe is a handmade flatbread topped with a savory herb blend mixed with golden, buttery olive oil. It’s a modern spin on one of the most iconic foods in the Middle East and can be eaten for breakfast, lunch or dinner, as a main dish or as a side. It’s ready to heat and prep-free-- just toss it in the oven and get ready to enjoy.

Schwan’s Food Service announced it has joined forces with fellow CJ CheilJedang (CJCJ) subsidiary, TMI Trading, to offer a wide array of 100-plus authentic Asian food menu solutions for foodservice operators in the United States. Together, CJCJ, Schwan’s and TMI are bringing their complementary Asian food heritages, expertise and capabilities to market as a single portfolio to drive Asian category growth for foodservice distributors and operators nationwide.

Plant-based Impossible Burger will will soon be stocked in nearly 2,100 Walmart Supercenter and Walmart Neighborhood Market locations. Customers can find Impossible Burger in the fresh meat section of the store in 12-ounce packages. Impossible Burger is also available through Walmart Grocery Pickup & Delivery.

Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt. A flavorful, healthy alternative to cow’s milk yogurt, Laura Chenel Probiotic Goat Milk Yogurt in Plain and Vanilla is available in grocery stores throughout California including Whole Foods and Mollie Stone’s, New Seasons in Portland, Oregon, specialty retailers, and online.

Fresh Del Monte Produce has added six new energy-efficient reefer container vessels to its fleet. The addition of the new vessels named – Del Monte Gold, Del Monte Rose, Del Monte Harvester, Del Monte Spirit, Del Monte Valiant andDel Monte Pride – marks a new chapter in environmental sustainability for the company. 

New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon that provides a quick and easy way to transform an ordinary meal into an elegant and healthy repast. NZKS is also the largest salmon company in New Zealand and its Ora King salmon brand, sold almost exclusively to restaurants, is prized by top chefs including Daniel Boulud, Stephanie Izard, and Dominque Crenn. The line, Regal Wood Roasted King Salmon, features ready-to-eat roasted King salmon fillets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand's famed Manuka honey.