Supply Chain Logistics for Refrigerated & Frozen Food

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The COVID-19 pandemic has had an historic impact on business across multiple industries in a very short time, including the cold food and beverage supply chain. We spoke with Lowell Randel, VP, government and legal affairs at the Global Cold Chain Alliance (GCCA) for a snapshot of how the cold chain is adjusting to the new norm, and also to dispel certain myths surrounding the country’s food supply and ability to replenish inventory.

The ongoing COVID-19 pandemic has food and beverage processors scrambling to ensure their employees are safe, their operations are uninterrupted and their supply chains are intact. Here's a look at how one company is handling the situation.

Sysco Corporation announced business and financial updates in response to changes in the foodservice industry due to the impact of the novel coronavirus (COVID-19) pandemic.

There has been a lot of hype in the supply chain world around emerging technologies, and if you listen to that hype, you may think our robot overlords are doing their work in such an efficient way that you can manage everything from your smartphone on the beach. But beyond the hype, real solutions are making their way into the mainstream that are helping cold food producers and distributors optimize their supply chains. 

In this time of unprecedented change, Westby Cooperative Creamery wants you to know that we will continue to provide the same high-quality, safe dairy foods you have been accustomed to since our founding 117 years ago.

SugarCreek is very aware of the developing COVID-19 situation, our first priority is that our teammates and their families stay healthy. While we already have a high level of sanitation and food safety programs in place, we are increasing those efforts significantly at all of our facilities. 

As COVID-19 continues to expand throughout the U.S., we want to communicate our commitment to business continuity. We are currently fully operational, though we remain focused on the health of our employees. To that end, we have many staff working from home as well as essential onsite staff available to ship orders and answer inquiries.

Hormel Foods has taken action to protect its global workforce of 20,000 team members and stakeholders during the COVID-19 outbreak. In addition, the company announced its pledge of $1 million in cash and product donations for hunger relief and food insecurity as a result of this crisis.

A person who has tested positive for COVID-19 was on-site at the Georgia World Congress Center during MODEX 2020 (March 9-12). This person was working on-site for a trade show marketing and labor provider from March 4-14. We are told the person tested positive on March 17 and is recovering at this time.

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share.