New Retail Products

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Marks the brand's largest national retail expansion to date.

Marking the brand’s expansion into one of the fastest-growing specialty fry cuts in retail, these new offerings deliver restaurant-quality texture without the industrial ingredients or seed oils typically found in the freezer aisle.

Crafted with real cream, real fruit and real sugar, Tropicale Foods’ products deliver authentic, indulgent flavors made with premium ingredients. 

Tem Toa was created by the team at Deep Indian Kitchen, and both brands will now be part of Deep Brands, a newly formed family of brands focused on elevating and increasing accessibility for global flavors. 

For five years, Bao Brewhouse has been a staple of the Denver food scene. Michael Swift, an award-winning chef and culinary innovator, saw an opportunity to take his most in-demand item to a national audience. 

The new Taylor Farms protein-forward platform includes 11 products now available nationwide. 

The launch is the first naturally compact, non-hybrid romaine heart variety available in the industry.

Each pint delivers 30 grams of complete protein, 85% less sugar than traditional ice cream, zero artificial sweeteners, and is gluten-free and made with natural ingredients, proving taste and performance can coexist.

The frozen treat is available exclusively on Gopuff. 

Cast your vote by March 31 for your favorite new food!