Designed for the produce aisle, they combine convenience, flavor, and versatility, giving retailers a fresh way to bring excitement to both the carrot set and value-added vegetable section.
Crafted with organic pasta and thoughtfully selected fillings, the new frozen ravioli varieties are certified organic and made without artificial flavors, synthetic colors, or preservatives,.
Marking the brand’s expansion into one of the fastest-growing specialty fry cuts in retail, these new offerings deliver restaurant-quality texture without the industrial ingredients or seed oils typically found in the freezer aisle.
Tem Toa was created by the team at Deep Indian Kitchen, and both brands will now be part of Deep Brands, a newly formed family of brands focused on elevating and increasing accessibility for global flavors.