For five years, Bao Brewhouse has been a staple of the Denver food scene. Michael Swift, an award-winning chef and culinary innovator, saw an opportunity to take his most in-demand item to a national audience.
Each pint delivers 30 grams of complete protein, 85% less sugar than traditional ice cream, zero artificial sweeteners, and is gluten-free and made with natural ingredients, proving taste and performance can coexist.
The collaboration pairs two iconic names known for joyful, feel-good treats, and arrives as consumers continue to seek playful flavor mashups, nostalgic throwbacks and interactive food experiences.