Ore-Ida is bringing personality back to your plate, and tapping directly into Gen Z’s love of playful, shareable food, with the launch of Dino Tater Tots and Star Tater Tots - its first new Tater Tots shape in nearly two decades.
Fruit Sours deliver a one-of-a-kind texture, thanks to an innovative process that perfectly coats each frozen pop in a vibrant layer of tangy sour powder.
High Liner Foods Incorporated is introducing their brand new line of Sea Cuisine Skillet Meals, chef-crafted, responsibly sourced, skillet meals featuring globally inspired recipes for restaurant-quality meals at home.
After a breakout year in frozen snacks led by the success of Pizza Stars, Dr. Praeger’s is expanding its fast-growing platform with a new comfort-driven launch hitting Target.
Building on the success of its original 10-ounce single-serve meals, the new 20-ounce GOLO Foods options are designed to meet growing demand for convenient, high-quality meals that support health and wellness goals.
Built on a foundation of real, simple ingredients — and a promise of no added refined sugar — Chee Hoo crafts fruit-based frozen pops that taste as vibrant as the islands they come from.
The company is expanding in the breakfast and snacking categories with the introduction of Organic Sweet Potato Tots, Organic Sweet Potato Hash Brown and Organic White Potato Hash Browns.
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