Del Monte Fresh Produce, one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, announced the relaunch of its Homestyle Guacamole in four new flavors, combining Fresh Del Monte’s high-quality ingredients with the fresh taste and texture of a homemade guacamole without the hassle.
Over the years, there has been one consistent thread in Ben & Jerry's offerings, regardless of the social justice connection, partner, or playful name: the flavor must be delicious. Enter Ben & Jerry's latest ice cream innovation, Topped, a new line of seven flavors covered with a chocolatey ganache.
Good Foods introduces clean-label, cauliflower-based, creamy almond-veggie queso-style dip, manufactured using high-pressure processing (HPP). This dip can be served right out of the fridge with veggies or heat it up and add it to your nachos or pasta as a cheese alternative.
In celebration of Pebbles 50th birthday, cereal fans can now enjoy their favorite Fruity and Cocoa Pebbles cereals in a light ice cream. Cocoa Pebbles light ice cream is made with both chocolate and cereal milk light ice creams swirled together with chocolatey rice cereal pieces, while Fruity Pebbles light ice cream features a fruity cereal milk light ice cream with rice cereal bits coated in colorful fruity flavors and a fruity swirl.
Urban Pie Pizza Co., a brand manufactured under the Palermo Villa, Inc. umbrella, is now available nationwide at Whole Foods. Three of the brand’s Thin Artisan Crust line will be sold at Whole Foods for a suggested retail price of $8.99 every day.
Sproud, the Swedish maker of a range of plant-based milks announced it has raised $6.5 million from growth capital investor, VGC Partners. The investment will be used to grow Sproud’s team, accelerate the brand’s distribution and brand building activities in the company’s core markets - including the US, Canada, and the UK - and for further development of its plant-based and dairy-free product range.
Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.
On the heels of a record year – and a record decade – for its retail division, White Castle is introducing a brand-new look for its retail packaging, which features a consumer-approved contemporary design with clean lines and bold colors to create consistency across the portfolio of products. The new design also appeals to customers' sense of taste with a dominant image of a single Slider.