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The new yogurt alternative is available in four flavors, Coconut, Strawberry, Vanilla, and Blueberry, each made with organic coconuts for the ultimate dairy-free creaminess.

The brand only uses locally-sourced chickens raised without the use of antibiotics or hormones.

Packaged in a convenient-to-serve-from tray, all options are ready from the microwave in 17 minutes or less.

Four new flavors and a "morning mochi" are among the product's new releases in 2023.

Little Sesame hummus is freshly spun with 100% regeneratively-farmed chickpeas exclusively sourced from farmer Casey Bailey in Fort Benton, Montana.

The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
 

]The maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line.

Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.

 Made with a blend of sunflower oil, coconut oil, and cocoa butter, Kagome’s Plant-Based Butter Alternatives feature both sweet and savory blends.

From flavorful, ready-to-cook shrimp to protein-rich pasta, Pescanova meets consumer demand for convenient solutions to make mealtime easy.