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These five companies pulled away from the pack of nominated products and will be honored with individual Q&As.

Increased butterfat makes for a smoother, creamier, more indulgent ice cream that’s packed with all the “good stuff” Perry’s is known for. 

Roger’s Fish Co. offers a one-stop shop for seafood lovers who love to cook and eat seafood along with recipes, fish facts, and Berkowitz’s stories from Legal Sea Foods and beyond. 

Pierre’s Lactose Free Ice Cream is made just like other ice cream flavors, but with the addition of a lactase enzyme, which breaks down the lactose in the ice cream.

The New York-based, premium mochi ice cream company is bringing five of the brand’s most popular flavors to more customers across the country.

Halo Top Frozen Yogurt Pops are a mix of delicious creamy yogurt, crunchy granola, and real fruit for that perfect on-the-go snack that will have you reaching into the freezer every chance you get.

These two new elevated flavor varieties from CPK Frozen Pizza include Uncured Pepperoni & Hot Honey, a zesty, marinara-based pie topped with 100% real mozzarella cheese and uncured pepperoni. Each pizza comes with its own serving of Mike's Hot Honey, allowing fans to customize their level of sweet heat.

Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind climate friendly ground beef nationwide in partnership with Brazen Beef from Tyson.

The new 24-ounce and 40-ounce "Stack Packs" will be appearing on supermarket shelves throughout the Southeastern U.S. this spring.

Tyson Chicken Breast Sandwiches are available in 24-ounce packages, providing four sandwiches per carton and 23 grams of protein per serving.