Newman's Own, the company that makes great tasting, high-quality products and gives 100 percent of profits to charity, is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas – available now in Cheese and Margherita varieties.
Magnum ice cream, the chocolatier of ice cream, is celebrating its 10-year anniversary in the U.S. in 2021. To recognize this milestone, Magnum ice cream is introducing an updated look, new products, and celebrating with the help of brand friends, like former Magnum ice cream spokesperson Rachel Bilson. Rachel helped launched the brand in the U.S. with a now iconic campaign that features her leaping over standstill traffic for a refreshing Magnum ice cream bar.
Nasoya, the nation’s leading brand of tofu and plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings, packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.
Natasha Case, CEO and Co-Founder of Coolhaus, announced that Queens' Coffee Ice Cream is back this year exclusively at Whole Foods. Made with Allegro Coffee’s Three Queens Blend sourced from three women-owned coffee farms in East Africa, this pint has been touched by women at every level of its creation. Natasha is passionate about helping pave the way for other female and LGBTQ+ entrepreneurs through mentorships, innovative business partnerships, and funding grants through foundations like Black Girl Ventures.
NadaMoo! – the original dairy-free, coconut milk ice cream rich in plant-based ingredients – announced today the launch of four no-sugar-added flavors to their current, creamy lineup. Available this month in Vanilla, Strawberry, Chocolate and Mint Chip, the new line will satiate the toughest cravings with NadaMoo!'s guilt-free formula.
Nominations are now open for Refrigerated & Frozen Foods’ 9th Annual Best New Retail Products Contest. Due to the popularity of last year’s competition with a record number of votes, we’ve split the contest into two this year: frozen foods in April, and refrigerated foods in August.
Klondike, the makers of the iconic chocolate-dipped bar, has finally entered the cone zone with new Klondike Cones. They feature a distinctive swirled shape top with sauce that travels throughout the entire center of the cone, delicious toppings, and the fan-favorite chocolate cone tip.
New Organic Valley American Cheese Slices are hitting shelves this May. Organic Valley American Cheese delivers all the melt and flavor consumers want, with real ingredients including organic butter and organic cheddar.
Hormel's Deli Solutions Group has rolled out its line of Perfect Plate products, making it easier for retailers to deliver what consumers are looking for in a touch-free and convenient meal while easing the back-of-house labor challenges that may come with prepared meal products in a store's deli section.