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 These innovative items will cater to consumers sweet and savory cravings, providing unique serving options for snacking anytime, anywhere, for every occasion.

A new strawberry is hitting grocery freezer sections across the East Coast. 

Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.

The seasonal cookie doughs will be available at grocery stores and mass retailers nationwide for a limited time, beginning in August.

Avocado is the first ingredient in each of our four flavored dips: Spinach Artichoke, Spinach Bacon, Bacon, Ranch and Cheddar, and Jalapeno Popper.

The newest innovation offers a no-sacrifice substitute with an easy 1:1 swap with dairy, elevating meals to be more rich and flavorful.

Whether enjoyed on their own, over ice, or within a seasonal cocktail or mocktail, Tropicana’s new innovations are here to help beat the heat and bring a bit of brightness to your day.

Eat Meati, the juicy, delicious alternative whole-food proteins made from mushroom root by Meati Foods, today hit retail shelves for the first time at three Sprouts Farmers Market locations in the Denver-Boulder area. 

Launching nationwide at Kroger and Kroger banners, the brand’s two new dairy-based dips include Kale Artichoke and Poblano Street Corn.

The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.