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Home » Topics » New Retail Products

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Silver Fern Farms Launches Net Carbon Zero Angus Beef

April 11, 2022

Silver Fern Farms says the Net Carbon Zero By Nature Angus steaks and ground beef will have exactly the same bold, nutrient dense, and unmatched texture of its 100% grass-fed suite of meat cuts. 


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Sunscoop Completes $2M Seed Round for Plant-Based Ice Cream

April 8, 2022

Founded in 2017, and originally launched at LA’s open-air Smorgasburg market, Sunscoop has since grown to over 700 retailers nationwide. 


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Best New Frozen Retail Products Contest

Nominations Open for Best New Frozen Retail Products Contest

Nominations are closed
April 8, 2022

Nominations are now open for R&FF's 10th annual competition.


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Blue Bunny Brings Soft Serve Straight to Your Freeze with New Twist Cones

April 6, 2022

New Twist Cones feature classic flavors of soft frozen dairy dessert twisted all the way to the bottom with a bonus chocolaty bite at the bottom of a crunchy cone.


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DiGiorno Releases Snack-Sized Stuffed Pizza Bites

April 5, 2022

The new snack bites and can be prepared in the oven, air fryer or microwave depending on your crust preference.


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Bomb Pop Teams with NERDS for Ultimate Summer Treat

April 4, 2022

The sweet and tangy flavors of strawberry, watermelon and grape NERDS are all packed into one delicious, 3-flavors-in-1 ice pop that treats Bomb Pop.


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Hopscotch the Bunny Ice Cream Cake Returns to Baskin-Robbins for Easter

April 4, 2022

The cake is customizable with your favorite Baskin-Robbins ice cream flavor and white or chocolate cake. 


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Franklin Farms Debuts New Plant-Based Products

April 1, 2022

 Cuban Style Black Bean & Plantain Balls and Mediterranean Style Veggie Patties have been added to the lineup.


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Cascade Glacier Celebrates 25th Anniversary by Bringing Back Licorice Flavor

March 30, 2022

With a creamy and authentic licorice taste, this decadent treat is a licorice lover’s dream. 


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Bubbies Ice Cream Unveils New Branding, Plant-Based Mochi Flavors

March 30, 2022

Bubbies Ice Cream will debut a new brand identity to more strongly connect consumers with the brand’s purpose: to take a trip to paradise with each bite of blissfully unexpected mochi ice cream. 


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