Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
New Retail Products

Cascade Glacier Celebrates 25th Anniversary by Bringing Back Licorice Flavor

valls_CascadeGlacier.jpg
March 30, 2022

Over 25 years, Cascade Glacier has come to be known as the ice cream brand of choice at popular destinations from national parks to waterparks and tourist attractions. To the delight of longtime fans of the brand, Cascade Glacier is celebrating by bringing back their popular Licorice flavor. 

With a creamy and authentic licorice taste, this decadent treat is a licorice lover’s dream. Licorice joins more than 50 other fun, colorful options like Maui Waui, Fruity Pop and Rocks, Party Animal, and Cotton Candy.

“We are so proud of 25 years of serving the foodservice community and continuing to offer crave-worthy options. As a foodservice only brand, we know the importance of creating memorable ice cream experiences and working closely with our customers to help them be successful. We look forward to continuing this work for the next 25 years,” said Joelle Simmons, SVP of sales and marketing.

As consumers set their sights on spring and summer outings, Cascade Glacier is stocked and ready for ice cream season to be in full swing. With the launch of dairy free in three-gallon tubs last year and new 5-ounce Big Bars, Cascade Glacier has become a one stop shop for foodservice retailers who can expect full scale support including pricing, flavor selection, merchandising, and point of sale.

“Our dairy-free tubs and Big Bars have gained exciting traction and continue to set Cascade Glacier apart. As we grow and expand our offerings, we are committed to the success of our partners and providing unparalleled customer service,” Simmons said.

Cascade Glacier Ice Cream, Dairy Free, and Big Bars, can be found through distributors including US Foods and CHEF’STORE. 

About Cascade Glacier
Cascade Glacier is the preferred foodservice ice cream brand for retailers looking for premium, colorful and unique ice cream products that will keep customers coming back. The brand now produces more than 50 flavors at their creamery in Eugene, Oregon. Cascade Glacier products are rBST free and range from three-gallon tubs, to dairy free and no-sugar added options, ice cream bars, smoothie and milkshake bases. Cascade Glacier is available through distributors across the Western United States as well as retailers ranging from scoop shops to theme parks. 

 

KEYWORDS: chef solutions distribution foodservice ice cream ice cream bars US Foods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner: Meghan Dowd from Swoop article hero

Swoop Blends Protein, Clean Ingredients to ‘Cheat’ Ice Cream

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Pork Processor Seaboard Foods 25th Anniversary Logo

    Pork Processor Seaboard Foods Celebrates 25th Anniversary

    See More
  • Dairy Free Sorbet Sour Splash Green Apple Watermelon Lemon Cascade Glacier

    Cascade Glacier Debuts Three-Flavor Sorbet Swirl for Summer

    See More
  • Big Ice Cream Bars Cascade Glacier Foodservice

    Cascade Glacier Announces Three New Flavors of Big Bar Frozen Novelties for Foodservice

    See More

Related Products

See More Products
  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

See More Products

Related Directories

  • Isocab by Kingspan

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing