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Lightlife launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein, coconut oil and garlic powder, and has 17 grams of protein and only five grams of saturated fat. No other plant-based meat brand has made a plant-based burger with as few and as simple ingredients, while still delivering a delicious, satisfying taste.

Fairlife Light Ice Cream is made from ultra-filtered milk to deliver a delicious product with a creamy texture and a strong nutrition profile compared to traditional ice cream. The lactose-free ice cream is available in seven delicious flavors, including Vanilla, Chocolate, Cookies & Cream, Chocolate Peanut Butter, Double Fudge Brownie, Java Chip and Mint Chip.

Albertsons introduces 13 new Own Brands items in the ice cream aisle with something for every palate and occasion, just in time for National Ice Cream Day on July 19.

National Chicken Wing Day is coming up on July 29th and Meat District butcher-crafted, premium meats has every flavor-packed wing variety to celebrate with, available at grocery stores nationwide and now through their website buy.eatmeatdistrict.com. From Sweet & Sassy, Lemon & Herb, Zesty Ranch and Beer-Brined marinades to choose from, Meat District’s chicken party wings are the perfect at-home meal to celebrate one of America’s favorite foods.

Fire up the grill – wait turn on the oven! Two Wisconsin-based companies, Palermo Villa, Inc. and Johnsonville, have collaborated to create a pizza Wisconsinites have only dreamed of until now – the new Screamin’ Sicilian Johnsonville Brat, Pepper & Onion Pizza.

Editor-in-Chief Michael Costa details how 2019's idea of cold chain disruption pales in comparison to COVID-19's seismic impact on the industry in 2020.  

Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.

Nasoya, America’s #1 tofu brand, is expanding its successful line of vegan kimchi with the launch of a new kimchi-based product—Vegan Kimchi Relish, in mild and spicy flavors.

Garrett Valley Farms, a family-owned, all-natural and organic meat company, has expanded its line of sugar-free products with the introduction of its Organic Sugar-Free Uncured Turkey Bacon. The product is the latest Garrett Valley Farms product to be certified organic by the U.S. Department of Agriculture (USDA). 

Breyers announces the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available on store shelves nationwide, new Breyers Cinnabon Bakery-Inspired Frozen Dairy Dessert features gooey cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with delicious dough bites.