New Retail Products

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CAULIPOWER, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduces its latest innovation – the first-ever microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors. Ranging from 100-160 calories for the whole container, this tasty, nutritious rice substitute is available in three on-trend flavors and is packaged in category-leading reusable, recyclable and dishwasher-safe containers. 

Eggland’s Best is providing a delicious solution to the struggle of making the perfect omelet by introducing three wholesome and convenient frozen omelet varieties. Now, families can enjoy this classic dish packed with the nutrition of Eggland’s Best eggs without the stress of meal prep or cleanup.

Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredients like cashews, coconut oil, coconut milk, turmeric and black peppercorns from the global south to produce the world’s first Fairtrade Certified vegan cheese. The Fairtrade process of certification means a product was fairly grown, traded and is physically traceable, allowing producers, workers and their families to live with dignity.

DiGiorno Croissant Crust Pizza combines multiple layers of light, flaky, buttery crust with the savory, melt-in-your-mouth goodness of pizza, and is the only croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.

Nellie’s Free Range Eggs, a leading free-range egg brand in America, debuts three new products: Free Range Butter, Free Range Sous Vide Egg Bites, and Limited Edition Free Range Traditional Eggnog. 

Premium, family-owned chicken producer Bell & Evans introduces Gourmet Chicken Burgers, made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses. Bell & Evans Gourmet Chicken Burgers are sold in 6 oz. portions that are nitrogen frozen and uncooked, locking in freshness and natural flavors. Three incredible flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten-free.

New Smart Crust frozen pizza from Foster Farms is available in three varieties that will satisfy any pizza craving: Four Cheese, Uncured Pepperoni and Uncured Bacon Club. Each Smart Crust pizza cuts carbs down to 4 grams per serving while providing 25 grams of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.

My/Mo Mochi Ice Cream announces its newest innovation, the single-serve and two-pack packaging designs, are now patent-pending. The patent-pending application covers single fully enclosed mochi ice cream containers, two-pack mochi ice cream containers among others.

The makers of the WHOLLY brand, home of WHOLLY AVOCADO and WHOLLY GUACAMOLE, America’s #1 refrigerated guacamole, are making it more convenient than ever for people to get their daily dose of avocado with the launch of WHOLLY AVOCADO Diced Avocado and single-serve Smashed Avocado products. These innovations are paving the way for a new category of ready-to-eat avocado under the WHOLLY AVOCADO brand. Avocado lovers can now enjoy perfectly ripe and preservative free, pre-diced and smashed avocado anytime.

The golden spice that’s taking the natural foods sector by storm is now available in convenient, fresh-to-frozen cubes from Dorot Gardens, the leader in pre-portioned frozen herbs, garlic, and onions. Frozen Crushed Turmeric is field-fresh and flash frozen at the source to capture the warm, sweet-spicy taste of turmeric, an ancient food long hailed for its healthy benefits. Turmeric is the #1 selling herbal ingredient in the natural space. And in mainstream retail, turmeric sales exceeded $32 million in 2017, a 46.7% jump from the previous year.