New Retail Products

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Soylent Nutrition, the makers of Soylent complete nutrition beverages, powders & bars, rolled out improved versions of their functional drinks. This ready-to-drink product optimization comes on the heels of a number of other accomplishments in recent months for the company including new Powder formats, lower pricing on Powder subscriptions and updated packaging. The renewed focus on its core products and consumers has allowed the company to return to its mission while simultaneously restoring a sustainable business model.

Eclipse Foods partners with some of the most exciting chefs across the U.S. to announce a new series of limited-edition collaboration of plant-based ice cream flavors for the summer, with 100% of proceeds going directly to chefs' charities of choice. For the first time ever, Eclipse offers these exclusive flavors, alongside their own signature flavors, throughout the U.S. with nationwide shipping.

Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods. Unique in their versatility, Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, even chips. And, the new Sun-Dried Tomato Flatbreads have a fresh and tangy flavor that’s sure to brighten any summer fare. They will be available online beginning July 13, 2020 and will begin hitting grocery stores later this summer and fall.

In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods – without leaving home and without feeding a starter. Wildgrain is excited to announce the launch of the first online subscription box that delivers ready-to-bake, artisanal bread, pasta and pastries directly to people’s homes. Made in small batches in Massachusetts, Wildgrain products offer customers bakery-quality food at home, made with natural, slow fermentation and never-processed ingredients. All of the items arrive frozen and are ready to eat in 30 minutes or less, with no preparation required.

In-depth Q&As with each of our five Best New Retail Products winners, detailing how their products were created, packaged and brought to market, and why those products resonate with consumers today.

Good Catch plant-based seafood has launched a new product line of frozen entrees and appetizers: New England Style Plant-Based
Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna, which quickly won over the consumer palate following its market introduction last year.

Saffron Road, a clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients, announces the addition of two new restaurant-quality frozen entrées to their Thai cuisine product line. 

Meet Molten Lavva: the first of its kind indulgent yogurt that is vegan, cultured, and keto-certified. Boasting an indulgent taste, Molten Lavva has a decadent and creamy texture achieved by using the superfood ingredient, the Pili nut, a buttery tasting nut high in protein, calcium, and potassium. Molten is available nationwide at Sprouts and is available in five decadent flavors including Chocolate, Key Lime, Espresso, Chocolate Raspberry and Vanilla Chai. 

As people are firing up barbecues across Europe this summer, Nestlé has improved its Garden Gourmet plant-based burger to give it an even meatier taste and texture. It is now so incredibly juicy and incredibly delicious that it really deserves a name that does it justice: Garden Gourmet Sensational Burger. The new burger is appearing in stores (and on grills) across Europe now. Aside from its even more meat-like flavor and texture, the burger now also cooks better, making that transformation from raw to cooked with a satisfying sizzle.

For their deli cup packaging sold in retail, both Treasure Cave and Frigo Cheese brands have removed the carton sleeves, moved to direct printing and added instructions on the cups to inform consumers on proper disposal. Both brands have national distribution of their deli cup SKU’s across the dairy and deli aisles. These changes result in a number of positive environmental impacts. For example, removal of the carton sleeves eliminates over 600,000 pounds of paper from the supply chain, reducing consumption of natural resources, pollution, GHG emissions and waste associated with their production, shipping and storage.