Pepperoni made using dry-curing techniques February 19, 2018 Applegate, Bridgewater, N.J., released Applegate Naturals Pork & Beef Pepperoni and Applegate Naturals Turkey Pepperoni. Read More
Ben & Jerry’s offers light ice cream February 16, 2018 Ben & Jerry’s, Burlington, Vt., created Moo-phoria, a new line of light ice cream sourced from organic milk and cream for the base mix. Read More
Low-calorie ice cream February 15, 2018 Three Twins Ice Cream, Petaluma, Calif., launch a new line of low-calorie ice cream called Slim Twin. Read More
Fruit-flavored cottage cheese February 14, 2018 Muuna, New York, expanded its cottage cheese product portfolio with three new flavors—Black Cherry, Vanilla and Raspberry. Read More
Organic almondmilk in plant-based packaging February 13, 2018 So Delicious Dairy Free, Eugene, Ore., launched three new So Delicious Organic Almondmilks with Cashew in breakthrough, primarily plant-based packaging. Read More
Non-dairy, vegan-friendly pints of ice cream February 12, 2018 Halo Top, Los Angeles, launched seven new non-dairy and vegan-friendly pints, hitting retailers nationwide in early February. Read More
Norseland reveals portable cheese snack options February 9, 2018 Norseland, Inc., the Darien, Conn.-based importer of Jarlsberg Cheese, debuted a line of portable cheese snacks.Read More
Blended yogurt February 8, 2018 Maple Hill, Kinderhook, N.Y., launched a new line of blended yogurts. Read More
Pierre Foods launches all-star ice cream flavor February 7, 2018 Pierre Foods, Cincinnati, released Champion Chip as part of its Smooth Churned lineup. Read More
Häagen-Dazs cookie squares February 6, 2018 Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include new Häagen-Dazs Cookie Squares.Read More