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Ark Foods, the modern-day farming brand known for creating fresh and exciting produce, is expanding its classic line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso's Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading the ever-popular trend with better-for-you, heat-and-eat options. To accommodate the brand’s rapid growth, Ark Foods is opening a new 15,000 square foot production facility in New Jersey.

Ahead of grilling season, Incogmeato is debuting its new, ready-to-cook plant-based Burger Patties, Original Bratwurst and Italian Sausage with complete protein. Masquerading as meat, Incogmeato tricks your taste buds with its meat-like experience and flavors from natural sources.

Melissa's Produce introduces Jicama Wraps--a healthy alternative to corn or flour tortillas. Sliced paper thin and sold in a shelf-stable package of six, these fat-free wraps are only 8 calories apiece, with less than 2 grams of carbohydrates. In comparison, a corn tortilla typically has 50-60 calories and quadruple the carbs; a medium-size flour tortilla contains 94 calories.

Atlanta-based High Road Craft Brands Inc. launched a full line of Mexican-inspired helados at HEB supermarkets throughout Texas. The new addition to the High Road Craft Brands portfolio places an emphasis on the authentic flavors of Mexico.

Sabra is going sweet on you in time for Valentine’s Day by introducing Dark Chocolate Dessert Dip & Spread. Featuring a rich chocolate taste, the plant-based dip pairs with sweet, savory and snackable favorites from strawberries and bananas to churros, graham crackers and pretzels. It’s the perfect way for consumers looking to sweeten things up to take a dip into something new and exciting this Valentine’s Day.

Available in traditional and Florentine flavors, this fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture with every bite.The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple to get dinner on the table in 30 minutes. Pre-formed and pre-sauced, it’s ready to serve after simply reheating it with a quick boil on the stovetop or warming it in the oven or microwave.

The new I*SKREAM chocolate-covered ice cream bars joins the 4 out of 10 businesses owned by women in the U.S. I*SKREAM reflects a growing trend of women wanting to start and own their own companies and have control over their lives and how those lives impact others. 

Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella. 

Pierre’s Frozen Yogurt features a new look and two new flavors: Chocolate Monster--a recipe that combines chocolate frozen yogurt, brownies, chocolate chip cookie dough and chocolate chips; and Sea Salt Caramel Toffee Crunch--caramel frozen yogurt with chocolate-covered toffee pieces and sea salt caramel swirl.

Shamrock Farms is shaking things up in 2020 with the launch of its latest innovation Rockin' Protein Plus, the first ready-to-drink beverage to combine the dual benefits of protein and superfruits with fresh Shamrock Farms milk.