Plant-based alternatives to traditional animal proteins like beef, pork, chicken and seafood remains a hot trend in 2020. Three giants of the industry--Nestlé, Sysco and US Foods--are each launching their own signature meatless products this year. Here's a detailed look at each one.
Argania Foods, Los Angeles, announced plans to launch new vegan cauliflower dips, available in Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper.
Daring Foods, Scotland, partnered with Rastelli Foods Group, Swedesboro, N.J., to bring what is said to be first plant-based chicken made from only five non-GMO ingredients to the U.S. marketplace.
Veggies Made Great, Rahway, N.J., announced three new 12-count varieties to its Superfood Veggie Cake line, available in the refrigerated sections of participating Costcos.
siggi's, New York, launched its first ever plant-based recipe that contains three times the protein and 40% less sugar than leading yogurt alternatives.
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