New Retail Products

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Stavis Seafoods, Boston, Mass., unveiled new frozen Prince Edward Whole Organic Mussels, available in a 1-pound retail-ready bag and a 2-pound foodservice bag.

Suji’s Korean Cuisine introduced Korean Bulgogi Patties, a blend of meat and traditional Korean spices, cooked to perfection, then frozen, for easy meal preparation.

The Bel Group, France, announced plans to build its first Canada plant in Sorel-Tracy, Quebec.

Ben & Jerry’s, Burlington, Vt., introduced Glampfire Trail Mix ice cream.

Arla Foods, Basking Ridge, N.J., launched Icelandic-style Skyr Cream Cheese.

Refrigerated & Frozen Foods is now accepting nominations for our 2018 Frozen Foods Processor of the Year. This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.

Reveri, Santa Monica, Calif., developed a plant-based alternative to ice cream.

Schuman Cheese, Fairfield, N.J., launched two new convenience-packaged products—Cello Quick Fix and Cello Cheese Flights.

Grass Run Farms, Greeley, Colo., launched its first ever individually-quick frozen (IQF), all-natural ground beef patties.

Congratulations to Prairie Farms Dairy, Carlinville, Ill., for taking first place for its refrigerated snack cake bar.