New Retail Products

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Evolution Fresh, the cold-pressed juice brand owned by Starbucks Corp., Seattle, Wash., developed new Evolution Fresh Organic Kombucha.

Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

Golden West Food Group, Vernon, Calif., introduced Beeftisserie, Porktisserie and Turkeytisserie.

Olli Salumeria Americana, Mechanicsville, Va., introduced new grab-and-go pre-sliced salami with artisanal crackers.

Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nancy’s Probiotic Foods.

Nasoya, Ayer, Mass., introduced new vegan tofu dumplings.

Bantam Bagels, New York, introduced Bantam Egg Bites, which consist of authentic New York City bagels stuffed with gourmet soft scrambled egg and cheese combinations, offering a protein-packed breakfast solution.

Columbus Craft Meats, Hayward, Calif., launched three Columbus Salami & Cheese Snacks as well as four salami flavors in snack-portioned packaging.

Blue Bell Creamery, Brenham, Texas, released Key Lime Mango Tart, a sweet and tangy key lime ice cream blended with graham cracker crust pieces and a mango sauce swirl.

Straus Family Creamery, Petaluma, Calif., introduced Organic Extra Rich Barista Milk for the specialty coffee and tea industry.