New Retail Products

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Muuna, New York, debuted Pumpkin & Spice-flavored cottage cheese.

Spinato’s, Phoenix, Ariz., introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust.

Farm Rich, St. Simons Island, Calif., introduced new Hand Pulled Pork Sliders.

Fresh Plate, Canada, rolled out retail-ready fresh meal kits consisting of meals in under 10 minutes.

Ella’s Kitchen, UK, moved into the frozen category for the first time under a new brand architecture and identity designed by Biles Hendry, UK.

Prairie Farms Dairy, Edwardsville, Ill., expanded its product lineup to include lactose-free premium chocolate milk.

Quirch Foods, Miami, Fla., launched Mambo brand line of frozen items, including Tequeños, Arepas, vegetables, empanadas, Croquettes and more.

Hak's, Los Angeles, elevated its portfolio of 30-minute meal kits for retail with new Kobe sliders.

Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.

Westby Cooperative Creamery, Westby, Wis., expanded its organic brand with the addition of organic butter.