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Stouffers Complete Family Meal Kit Beef and Broccoli

Frozen meal kits

December 5, 2018
STOUFFER’S, a unit of Nestlé USA, Arlington, Va., introduced complete family meal kits.
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NightFood After Dinner Mint

Nighttime-themed ice cream

December 4, 2018
NightFood, Inc., Tarrytown, N.Y., released eight flavors of nighttime-themed ice cream that features a sleep-friendly recipe for both kids and adults.
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Raybern's Grilled Cheese Melts

Frozen grilled cheese line

December 3, 2018
Raybern Foods, San Ramon, Calif., launched new frozen grilled cheese sandwiches.
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OnCor Chicken & Broccoli Pasta Bake

Frozen chicken entrées with no added antibiotics

November 30, 2018
On-Cor Frozen Foods, Aurora, Ill., is said to be the first company to develop frozen chicken entrées with the no added antibiotics claim.
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Fresh Express chef-inspired Pumpkin Panzanella

Chef-inspired salad kits

November 29, 2018
Fresh Express, Orlando, Fla., added Chopped Caesar Kit and a Pumpkin Panzanella Salad Kit to its selection of salad kit combinations.
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Truwhip Vegan

Dairy-free whipped topping

November 28, 2018
truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.
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The Country Hen Heirloom eggs

Heirloom eggs sold in clear packaging

November 27, 2018
The Country Hen, Hubbardston, Mass., released Heirloom Eggs, catering to consumers who value the rich traditional methods of cage-free, organic egg farming.
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Happi Food bloody mary chicken

Frozen shareable meals, appetizers

November 26, 2018
WaffleWaffle, Nutley, N.J., launched its newest freezer aisle brand, Happi Foodi, which entails a line of frozen multi-serve appetizers and meals.
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Grillo's Pickles Bread & Butter Pickle Chips

Refrigerated pickles

November 23, 2018
Grillo’s Pickles, Boston, Mass., introduced new refrigerated pickles.
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JOYYA milk

Ultra-filtered milk offers high protein content

November 23, 2018
Saputo, Canada, launched JOYYA ultra-filtered milk that serves up to 16 grams of protein per 250-ml serving, and is said to offer 75% more protein and 25% less lactose (sugar) than regular milk.
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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