Ben & Jerry’s introduces new varieties to Pint Slices January 24, 2019 Ben & Jerry’s, Burlington, Va., expanded its lineup of Pint Slices with new AmazeMint and Candy Bar Pie varieties.Read More
Chobani develops company’s first-ever plant-based yogurt January 23, 2019 Chobani, LLC, Norwich, N.Y., launched Non-Dairy Chobani, the company's first-ever plant-based recipe.Read More
Cauliflower tortillas January 22, 2019 CAULIPOWER, Los Angeles, launched a new frozen, ready-to-make cauliflower tortilla line with Original and Grain Free varieties.Read More
Certified-organic Canadian bacon January 21, 2019 North Country Smokehouse, Claremont, N.H., expanded its product line to include Organic Applewood Smoked Uncured Canadian Bacon.Read More
Organic protein milk January 18, 2019 Horizon, Broomfield, Col., introduced what is said to be the first multi-serve organic protein milk.Read More
Single-serve, on-the-go hummus packs January 17, 2019 Blue Moose, Boulder, Colo., launched what is said to be the first and only Organic On The Go Hummus Snack Pack and Organic Moose Minis 100 Calorie Single Serve Cups.Read More
New meat, poultry & seafood January 16, 2019 Check out the latest refrigerated and frozen meats, poultry and seafood items are hitting store shelves.Read More
Activia Probiotic Dailies low-fat yogurt January 16, 2019 Danone North America, Broomfield, Colo., introduced Activia Probiotic Dailies low-fat yogurt.Read More
Impossible Foods upgrades recipe for Impossible Burger January 15, 2019 Impossible Foods, Redwood City, Calif., unveiled an upgraded recipe for the Impossible Burger. Read More
Plant-based, cheese-style dips January 14, 2019 The Honest Stand, Louisville, Colo., developed new plant-based, cheese-style dips made from simple whole food ingredients.Read More
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