Montchevre launches non-GMO cheese October 4, 2016 Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.Read More
Boar’s Head chicken sausage October 3, 2016 Boar’s Head Provision Co., New York, introduced new chicken sausage products.Read More
Boulder Canyon jumps from snack to frozen food aisle with new riced vegetable line September 30, 2016 Inventure Foods, Phoenix, Ariz., expanded its Boulder Canyon brand with a new line of grain-free rice made from just 100% real vegetables. Read More
Asian-influenced mochi ice cream set to hit retail stores, foodservice outlets in 2017 September 29, 2016 Mikawaya, Los Angeles, launched new MyMo brand mochi ice cream, set to roll out distribution to major retail chains and foodservice outlets in 2017.Read More
Greek Gods brand chocolate Greek yogurt September 28, 2016 The Hain Celestial Group, Lake Success, N.Y., expanded its Greek Gods brand with three new flavors of Greek-style yogurt.Read More
5 pepperoni flavors in 1 for foodservice operators September 27, 2016 Liguria Foods, Humboldt, Iowa, created Liguria 51 brand pepperoni for the foodservice channel.Read More
Bellisio Foods, Meredith magazine introduce EatingWell frozen entrées September 26, 2016 Bellisio Foods, Minneapolis, and Meredith Corp., New York, joined forces to introduce EatingWell frozen entrées. Read More
Gluten-free, restaurant-quality empanadas, taquitos September 26, 2016 Feel Good Foods, Brooklyn, N.Y., released frozen empanadas and taquitos.Read More
Organic Valley introduces single-serve Grassmilk Yogurt cups September 23, 2016 Organic Valley, La Farge, Wis., introduced 6-ounce Grassmilk Yogurt Cups in Strawberry, Wild Blueberry, Plain and Vanilla. Read More
Sabra, Tostitos introduce on-the-go guacamole solution September 23, 2016 Sabra Dipping Co., White Plains, N.Y., launched Guacamole Grab N’ Go, packaged with crispy Tostitos ROLLS! for the ultimate on-the-go snacking experience. Read More