New Retail Products

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Applegate Farms, LLC, Bridgewater, N.J., announced THE NEW FOOD COLLECTIVE, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products.

Cumberland Farms, Westborough, Mass., celebrates its 80th anniversary by launching an exclusive line of Birthday Blast treats.

Maple Leaf Farms, Leesburg, Ind., introduced two authentically seasoned gourmet-marinated duck tenders to the foodservice market.

Verde Farms, Woburn, Mass., launched new 100% grass-fed, 100% free-range sausages and hot dogs to its portfolio of organic beef offerings.

Lactalis American Group, France, expanded its Stonyfield Organic portfolio in the United States with a new range of YoBaby Veggie yogurts.

Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.

Danone North America, White Plains, N.Y., expanded its Wallaby Organic brand to include new Aussie Crème Yogurts.

Lakeview Farms, LLC, Delphos, Ohio, entered into an agreement with The Cheesecake Factory, Calabasas, Calif., to produce, market and sell The Cheesecake Factory At Home brand of refrigerated desserts.

Fresh Bellies, Scarsdale, N.Y., introduced what is said to be the first of its kind refrigerated savory baby food.

Crepini, Brooklyn, N.Y., introduced a no-gluten ingredient version of its Egg White Thins.