New Retail Products

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Spero Foods, San Jose, Calif., launched what is said to be the first of its kind egg and cheese products.

Unilever, Englewood Cliffs, N.J., expanded its Magnum Ice Cream brand with new Magnum Double Tubs.

Hudsonville Ice Cream, Holland, Mich., rolled out a pair of new limited-edition ice cream flavors.

PECKISH, Sonoma, Calif., launched PECK Packs, a fresh, whole food protein snack or mini-meal option.

Coleman Natural partnered with Anheuser-Busch Co., the St. Louis, Mo.-based producer of Budweiser brand beer, to develop beer-infused prepared meats.

La Quercia, Norwalk, Iowa, partnered with Iberian Pastures, Bluffton, Ga., to introduce a new line of Iberico Americano Cured Meats.

Rosa Brothers Milk Co., Tulare, Calif., introduced all-natural coffee creamers.

Evolution Fresh, Seattle, Wash., launched new Organic Celery Glow, what is said to be the first celery juice to hit the marketplace.

Craigs Creamery, Pavilion, N.Y., introduced a line of Whole Milk Mozzarella, Swiss, Mild/Medium/Sharp Cheddar and Muenster cheeses made from fresh milk that goes from cow to creamery within hours.

The Tillamook County Creamery Association (TCCA), Tillamook, Ore., introduced Tillamook Cheeseboards, a combination of Tillamook cheese, olive oil crackers and artisanal fruit spreads.