New Retail Products

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Hakuna Banana, Los Angeles, launched new 120-calorie, plant-based novelty bars.

Cheating Gourmet, makers of premium frozen seafood products, announced a rebrand to Scott & Jon's, Auburn, Maine.

Straus Family Creamery, Anaheim, Calif., introduced three new organic ice cream flavors.

Voting is officially open for Refrigerated & Frozen Foods’ seventh annual Best New Retail Products contest.

CAULIPOWER, Los Angeles, launched what is said to be the first-ever, personal-size cauliflower crust pizza.

Daiya Foods, Canada, unveiled several new innovations.

Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.

Forno de Minas, Brazil, debuted its new Pão de Queijo (cheese roll in Portuguese), Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.

Marin French Cheese, Petaluma, Calif., developed Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds.

Hiland Dairy Foods Co., Springfield, Mo., released four new seasonal milk options.