Bloody Mary-flavored bacon May 15, 2019 Wellshire Farms, Swedesboro, N.J., launched Bloody Mary-flavored dry rubbed uncured bacon. Read More
100% fat-free vegan bacon pieces May 14, 2019 Vivera, UK, introduced 100% fat-free vegan bacon pieces, made entirely out of plant-based ingredients. Read More
Reese’s ice cream cake May 10, 2019 Rich Products, Buffalo, N.Y., introduced new Reese’s Ice Cream Cake.Read More
100% grass-fed burger blend May 8, 2019 Teton Waters Ranch, Denver, Colo., launched what is said to be the first 100% grass-fed burger blend in the frozen food aisle. Read More
Low-carb breakfast sandwiches May 7, 2019 The Real Good Food Co., Glendale, Calif., introduced new low-carb breakfast sandwiches, available in select stores in the Southeast.Read More
Frozen keto broth May 7, 2019 Bonafide Provisions, San Diego, Calif., launched a line of Keto Broth, which supports and promotes ketosis into a powerhouse combination of organic bone broth and MCT oil.Read More
IKEA develops plant-based alternative meatballs The first customer-facing tests of the new plant-based meatball are planned for early next year. May 6, 2019 IKEA, Conshohocken, Pa., announced plans to collaborate with leading suppliers to serve a new plant-based meatball globally in all restaurants.Read More
Farm-fresh cow’s milk May 6, 2019 Hatsun Agro Product Ltd. (HAP), India, launched Hatsun Cow Milk.Read More
Palermo’s expands Primo thin frozen pizza line May 6, 2019 Palermo Villa, Milwaukee, Wis., expanded its Primo Thin frozen pizza line with new Avocado Club and Southwest Veggie varieties. Read More
Oatmilk Yogurt Alternative May 3, 2019 So Delicious Dairy Free, Eugene, Ore., launched new Oatmilk Yogurt Alternative, crafted using gluten-free oats and live and active cultures.Read More