New Retail Products

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Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.

Nafsika's Garden, Canada, introduced a new line of vegan cheese.

Bonduelle Fresh Americas, Irwindale, Calif., debuted new Bonduelle Fresh Picked ready-to-eat salads.

Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.

Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.

Veroni, an Italy-based cured meats company, launched a new line of Italian panini.

Bonduelle Fresh Americas, Irwindale, Calif., introduced new Heat & Eat Harvest Bowl, a powerhouse mix of farm fresh vegetables, meats, hearty grains and simmer sauces.

GoodPop All-Natural Frozen Pops, Austin, Texas, introduced new Chocolate Fudge bars.

Walmart, Bentonville, Ark., exclusively debuted new Nickelodeon Slime ice cream cups and frozen confection bars.