New Retail Products

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Kidfresh, New York, expanded its portfolio of better-for-you meals and snacks with new frozen Mozzarella Sticks, Cheese Burritos and Waffles.

Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.

Crazy Richard’s Peanut Butter Co., Dublin, Ohio, partnered with the National Peanut Board, Atlanta, to roll out Wholly Rollies, bite-sized frozen protein balls that feature just five ingredients.

Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.

Smart Flour, Austin, Texas, expanded its ancient grain bread lineup to include 2-inch slider rolls for foodservice menus.

Palermo Villa, Milwaukee, Wis., expanded its Urban Pie Pizza Co. brand with new thin crust, small-batch craft vegetable crust pizzas.

HelloFresh, New York, expanded its retail offerings with the launch of five new meals that take less than 30 minutes to cook.

Valsoia SpA, Italy, debuted its plant-based frozen gelato to the U.S. market.

Sargento Foods, Plymouth, Wis., launched new Reserve Series shredded cheese category.

Before the Butcher, Irvine, Calif., is taking its line of plant-based meats from the foodservice channel and into retail.