Jennie-O all-natural turkey sausage January 19, 2017 Jennie-O Turkey Store, Inc., a Willmar, Minn.-based subsidiary of Hormel Foods Corp., introduced new JENNIE-O all-natural turkey sausage.Read More
New meat, poultry & seafood products January 19, 2017 Check out this lineup of newly introduced meats, poultry and seafood items. Read More
Reddi-wip introduces new recipe January 18, 2017 Reddi-wip, a Chicago-based Conagra Brands unit, announced a new recipe featuring Grade A cream from cows not treated with artificial growth hormone (rBST) and natural flavors, including vanilla. Read More
Velveeta brand snacks enter freezer aisle January 17, 2017 Kraft Heinz Co., Pittsburgh, Pa., introduced VELVEETA Stuffed Grilled Cheese and VELVEETA Cheesy Bites, available in the freezercase.Read More
Kettle Cuisine organic soups, bone broth January 16, 2017 Kettle Cuisine, Lynn, Mass., introduced a new line of organic soups under the Farm and Kettle brand.Read More
Chorizo-seasoned ground turkey for foodservice January 13, 2017 To meet growing demand, Butterball Foodservice, Garner, N.C., now offers Chorizo Seasoned Ground Turkey to the foodservice industry. Read More
Smoked salmon variety pack January 12, 2017 Acme Smoked Fish, Brooklyn, N.Y., launched a premium smoked salmon variety pack under its Acme brand. Read More
Restaurant-inspired frozen pizza January 11, 2017 Dr. Oetker, Mount Laurel, N.J., introduced Virtuoso Pizza, best-in-class frozen pizza inspired from his family-owned pizzeria. Read More
Globally-inspired yogurt flavors from Noosa January 10, 2017 With the New Year come new yogurt flavors from Noosa Finest Yoghurt, Bellvue, Colo.Read More
Deep-fried banana Twinkies January 9, 2017 Hostess Brands, Kansas City, Mo., introduced Deep-Fried Banana Twinkies, which feature a banana crème-filled Twinkie and graham cracker breading.Read More