New Retail Products

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G.S. Gelato, Fort Walton Beach, Fla., added nine new varieties to its collection of certified-vegan gelato.

Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.

Green Giant Fresh, Salinas, Calif., expanded its line of plant-based Veggie Bowls with two new regionally inspired flavors—Southwest Tortilla and Korean BBQ.

Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Jeni's Splendid Ice Creams, Columbus, Ohio, launched its first dairy-free product line.

The Ready to Thrive! smoothie brand, Los Angeles, added Boost and Rejuvenate to its lineup of frozen smoothies.

Tyson Foods, Inc., Springdale, Ark., introduced the company’s first plant-based and blended products, along with its new Raised & Rooted brand.

Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Sabra Dipping Co., White Plains, N.Y., announced Salsa Verde Hummus.

Dole Packaged Foods, LLC, Westlake Village, Calif., unveiled Dole Spoonable Smoothies in Pineapple Banana and Strawberry Banana offerings.