New Retail Products

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Bubbies Homemade Ice Cream & Desserts, Phoenix, Ariz., introduced Bubbies Cookie Dough Ice Cream Bites, which is premium ice cream wrapped in edible cookie dough.

Rastelli Foods, Swedesboro, N.J., partnered with British plant-based meat company Moving Mountains Foods to launch the Moving Mountains burger to restaurants in the Middle East.

Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.

Lumen, Oakland, Calif., introduced Hemp Elixir, a high-pressure processed (HPPd), hemp wellness shot featuring hemp juice and functional ingredients.

Mikey’s, Bethlehem, Pa., introduced Mikey’s Breakfast Pockets.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., partnered with Budweiser, St. Louis, Mo., to launch a new line of beer-battered seafood products.

NadaMoo!, Austin, Texas, expanded its plant-based ice cream lineup.

Caves of Faribault, a division of Prairie Farms Dairy Inc., Edwardsville, Ill., added two new artisanal varieties to its line of specialty cheeses.

Nasoya, Ayer, Mass., expanded its lineup of plant-based, Asian-inspired products with a new vegan kimchi line that pairs with rice, noodles soup and more.

Nurture Ranch, Frisco, Texas, created 1 Steer Ground Beef, what is said to be the only packaged grass-fed ground beef to include meat from just one steer per pack.