Nasoya, Ayer, Mass., expanded its lineup of plant-based, Asian-inspired products with a new vegan kimchi line that pairs with rice, noodles soup and more.
A traditional Korean staple, Nasoya's Kimchi comes in Spicy, Mild, Radish and White, and is packed with probiotics, amino acids and minerals.
The brand will also offer a new all-in-one, skillet-style product that’s pre-packed with healthy ingredients needed for quick and convenient plant-based cooking.
"We are dedicated to offering consumers plant-based, Asian-inspired products,” says Sung Yoon Nam, senior marketing director. "Our newest items aim to show both convenient and tasty ways to enjoy tofu and other plant-based foods."
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