Mikey’s, Bethlehem, Pa., introduced Mikey’s Breakfast Pockets.
“For decades, store-bought products created for convenience have been loaded with artificial flavors, preservatives and a long list of ingredients that are hard to pronounce. We’re proud to have a short list of simple, clean ingredients in all of our pockets,” says Michael Tierney, founder. “This, along with the increasing number of adults with dietary restrictions—following special diets or who simply want to eat cleaner—inspired me to develop a new way to deliver delicious portable meals for people who are constantly on-the-go. Our new pockets are unlike anything shoppers have ever seen in the frozen aisle, which is why we’ve decided to update our packaging to match our disruptive approach. We’re excited to deliver a new take on clean cuisine and create a space for those looking for decadent and guilt-free meals.”
The certified gluten-free, grain-free, dairy-free, soy-free, kosher, non-GMO and certified paleo products come in the following varieties:
- Egg, Cheese, and Ham. A dairy-free alternative to an on-the-go breakfast treat, this pocket is wrapped in a golden-brown crust.
- Egg, Cheese, & Bacon. Crafted with scrambled eggs, plant-based cheese and uncured bacon.
- Egg & Cheese. A vegetarian option without the milk, lactose and gluten of other traditional breakfast sandwiches.
Mikey’s Pockets are sold at Target, Publix and Sprouts nationwide for a suggested retail price of $5.99 for packs of two.
