Unilever, Englewood Cliffs, N.J., expanded its Magnum Ice Cream brand with new Magnum Double Tubs.
Crafted with velvety ice cream and thick milk chocolate shards, each new ice cream tub is made with sea salt caramel, chocolate ganache, cookie crumble and rich cherry, then wrapped in a milk chocolate shell made with Belgian chocolate.
Magnum Double Tubs come in the following varieties:
- Sea Salt Caramel. Velvety vanilla ice cream with swirls of sea salt caramel sauce and milk chocolate shards in a cracking milk chocolate shell.
- Cookie Crumble. Sweet cream ice cream with swirls of chocolate cookie sauce and milk chocolate shards in a cracking milk chocolate shell.
- Chocolate & Ganache. Rich chocolate ice cream with swirls of chocolate ganache sauce and milk chocolate shards in a cracking milk chocolate shell.
- Cherry Truffle. Silky cherry ice cream with swirls of cherry sauce and milk chocolate shards in a cracking milk chocolate shell.
"In 2018, we launched Magnum Tubs, a first-of-a-kind indulgent ice cream experience, and this year we're offering even more ways for fans to indulge with our new Magnum Double Ice Cream Tubs," says Leslie Miller, director of ice cream, North America. "Each of our Double Tubs flavors comes from one of our classic bars, like our most-loved flavor, Magnum Double Caramel Ice Cream Bar. This favorite has been reimagined into our New Double Sea Salt Caramel Tub, which gives fans that same delicious taste and fine premium ingredients in an unapologetically indulgent experience."
Magnum Double Ice Cream Tubs are sold in the ice cream aisle of grocery stores and mass retailers nationwide for a suggested retail price of $4.49-5.99.
