New Retail Products

RSS

Bonduelle Fresh Americas, Irwindale, Calif., developed Ready Pac Foods Limited Edition Bistro Smoked Turkey & Pomegranate Vinaigrette Bistro salad.

EVOL Foods, Boulder, Colo., launched a line of Modern Nutrition Bowls and four new Morning Bowls.

Raley’s, West Sacramento, Calif., announced a new line of chef-created meal kits and components.

Humm Kombucha, Bend, Ore., introduced two new kombucha flavors.

Farmland, Kansas City, Mo., introduced Pure Farmland All-Natural Uncured Bacon made from pork raised without antibiotics.

Perry’s Ice Cream, Arkon, N.Y., launched two new limited-edition seasonal ice cream flavors for the holiday season.

Matthew Kenney Cuisine, Venice, Calif., introduced its first plant-based product lines to enter the consumer market.

Caleb’s Cooking Co., Washington, D.C., announced plans to roll out a line of allergen-friendly frozen entrées.

Chobani, Norwich, N.Y., developed new Hero Batch, a “Red, White and Blueberry” Greek yogurt variety designed by veterans that features mixed berries on the bottom.