New Retail Products

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Mann Packing Co., Salinas, Calif., expanded its Nourish Bowls breakfast line with new Denver Scramble and Fiesta Scramble options.

Good Foods, Pleasant Prairie, Wis., launched a plant-based dip line made from plant sources like cauliflower and cashews.

Litehouse, Inc., Sandpoint, Utah, debuted new Litehouse Snack Packs and Organic Spoonable dressings.

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products.

Ben & Jerry's, Burlington, Vt., unveiled four additional light ice cream flavors in its Moo-phoria lineup.

Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly spicy blend of pepper and garlic.

Lakeview Farms, LLC, Delphos, Ohio, entered into an agreement with The Cheesecake Factory, Calabasas, Calif., to produce, market and sell The Cheesecake Factory At Home brand refrigerated desserts.

Gardein, Boulder, Colo., introduced new plant-based single-serve bowls that are certified vegan, made with 100% non-GMO ingredients and provide a good source of protein.

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, released new Pumpkin, Eggnog, Gingerbread and Peppermint Candy mochi ice cream for a limited time at select retailers.

Farm Rich, St. Simons Island, Ga., cooked up new premium appetizers, available in the freezer section of Walmart and other select grocery stores nationwide.