Sambazon, San Clemente, Calif., launched new ready-to-eat, frozen Açaí Bowls, each crafted with USDA Organic açaí berries wild harvested in the Brazilian Amazon Rainforest.
Fuji Food Products, Inc., a Santa Fe Springs, Calif.-based division of Meruelo Group, launched its savory Wild Caught Alaskan Salmon Bowl under the Okami brand.
Wyman’s of Maine, Milbridge, Maine, released a team of new products, including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.
Kraft Foods’ PHILADELPHIA brand now includes Bacon Cream Cheese Spread, a savory breakfast spread that combines fresh milk and real cream with real Oscar Mayer bacon.
al fresco all natural, Chelsea, Mass., introduced two new gourmet, all-natural, fully cooked product lines in the freezer case—Chicken Meatballs and Breakfast Chicken Sausages.
Sartori Cheese, Plymouth, Wis., released its Limited Edition Peppermint BellaVitano cheese for the month of October in support of breast cancer awareness month.