New Retail Products

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Birds Eye, Parsippany, N.J., launched new Veggie Made offerings, superfood blends and USDA-certified organic vegetables.

The Farmer's Cow, Lebanon, Conn., announced its second seasonal flavor for spring—Raspberry White Chocolate Milk.

Saputo Cheese USA introduced new packaging concepts for its Salemville and Great Midwest cheese brands.

Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.

Niman Ranch, Alameda, Calif., announced a new national partnership with Del Monte/Chefs’ Warehouse, Ridgefield, Conn., to expand consumer access to sustainably raised meat to restaurants nationwide.

ARCTIC ZERO, San Diego, Calif., expanded its lineup of lactose-free, low-sugar, low-calorie treats with new chunky pint flavors and one new bar.

Patrick Cudahy, Cudahy, Wis., introduced Patrick Cudahy lunch packs.

Michael Foods, the Minnetonka, Minn.-based parent company of Crystal Farms Cheese and Simply Potatoes, launched four new products.