New Retail Products

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Pete’s Living Greens, Carpinteria, Calif., debuted its newest product line, Pete’s Living Greens Living Strips.

Acme Smoked Fish Corp., Brooklyn, N.Y., introduced Sashimi-style smoked salmon to its Blue Hill Bay line of premium seafood specialties.

Good Karma Foods, Boulder, Colo., introduced what is said to be the first-ever line of limited-edition seasonal nogs made with flaxmilk.

Moe’s Southwest Grill, an Atlanta-based fast-casual restaurant, teamed up with Kellogg Co., Battle Creek, Mich., to bring bold Southwestern flavors to the frozen food section.

Renaissance Food Group (RFG), a Rancho Cordova, Calif.-based subsidiary of Calavo Growers, Inc., unveiled its lineup of Garden Highway Veggie Noodles.

Blount Fine Foods, Fall River, Mass., launched a line of Blount-brand Noodle & Rice Bowls for retail and foodservice.

Organic Valley, La Farge, Wis., added two flavors to its line of 100% grass-fed yogurt.

Bellisio Foods, Minneapolis, introduced SO RIGHT, a line of single-serve frozen meals that feature fresh-tasting, quality ingredients.

Mann Packing, Salinas, Calif., expanded its organic line.

CAULIPOWER, Los Angeles, debuted what is said to be the first frozen cauliflower-crust pizza.