New Retail Products

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Flocchini Family Provisions, Carson City, Nev., released a new line of Certified Angus Bee® brand handcrafted franks and sausages.

Wewalka, a European dough producer, introduced new refrigerated dough product to the U.S. market.

Luna & Larry’s, Eugene, Ore., introduced the Coconut Bliss cookie sandwich.

High Liner Foods, Portsmouth, N.H., launched 10 new expertly prepared Sea Cuisine products offering on-trend flavors and containing responsibly sourced seafood.

New York-based Kayco developed what is said to be the first-ever pre-made, frozen Kosher for Passover pie and tart crust.

Pilgrim’s, St. Cloud, Minn., launched a line of new chicken sausages under its Gold’n Plump label.

Uncle Matt’s Organic, Clermont, Fla., announced new packaging for its line of 12-ounce organic juices and debuted a new 28-ounce sleek companion geared toward smaller households.

Once Upon a Farm, San Diego, Calif., launched Applesauce Adventures.

Love The Wild, Boulder, Colo., released a line of sustainably-sourced seafood kits comprised of pure frozen fish fillets paired with bold sauces.

Dreaming Cow Creamery, Pavo, Ga., developed LUSH, a nutrient-dense, grass-fed and 100% pasture-raised yogurt drink that blends fruits with one full serving of vegetables and more than 20 billion probiotics.