New Retail Products

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Blount Fine Foods, Fall River, Mass., expanded its line of Blount-brand premium organic soups.

Nestlé Pizza, Solon, Ohio, expanded its DIGIORNO brand of frozen pizza with DIGIORNO Artisan Style Melts and new pizzeria! thin pizza varieties.

Café Spice, New Windsor, N.Y., extended its line of restaurant-quality Indian meals with new Thai meals, available in authentic flavors.

Colorado Premium Foods placed FIRST for its line of aged steaks and beef tips.

Sargento Foods, Plymouth, Wis., released new varieties to its Balanced Breaks brand.

Schwan’s Consumer Brands introduced a new line of Freschetta Artisan Crust Pizzas.

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

AdvancePierre Foods, Cincinnati, added the Classic Grilled Cheese Sandwich to its Pierre brand product offerings.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.